100g of BBQ Sauce contains 125 calories (kcal), 1.2g protein, 30g carbs and 0.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 29 g
0522.545
SaltHigh salt 2.1 g
00.31.53
ProteinLow protein 1.2 g
03.86.312.5
Positive
per 100 gSaturated fatLow saturated fat 0.1 g
01.5510
EnergyLow calorie density 125 kcal
0150400800
Calculate by serving size
Quantity
Serving
125
kcal
1.2
protein
30.0
carbs
0.5
fat
Nutrition Facts per 100g
Protein 4%
Carbs 93%
Fat 3%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 125 kcal | |
| Fat | 0.5g | low |
| Saturated | 0.1g | low |
| Carbs | 30g | |
| Sugars | 29g | high |
| Fibre | ? | |
| Protein | 1.2g | |
| Salt | 2.1g | high |
Common Questions
How many calories are in BBQ Sauce?
BBQ Sauce contains 125 kcal per 100g.
Is BBQ Sauce ultra-processed?
BBQ Sauce is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Tomatenpüree, Zucker, Tafelessig, Wasser, Essiggurken (Gurken, Wasser, Tafelessig, Speisessalz, Zucker, Speisesalz, Karamellzucker, modifizierte Stärke, Peperoni, Zwiebeln, Sauerungsmittel: Citronensäure; natürliches Raucharoma, Knoblauch, Zitronensaftkonzentrat, Verdickungsmittel: Xanthan; Gewürze, Konservierungsstoff: Kaliumsorbat; Farbstoff: Ammonsulfit-Zucker - kulör. Hergestellt in der Schweiz. Nach dem Öffnen im Kühlschrank aufbewahren und rasch konsumieren. Sauce barbecue. Ingrédients: concentré de tomates, sucre, vinaigre de table, eau, cornichons (concombres, eau, vinaigre de table, sel de cuisine, sucre), sel de cuisine, sucre caramélisé, amidon modifié, poivrons, oignons, acidifiant: acide critique; arôme naturel de fumée, ail, jus de citron concentré, épaississant: gomme xanthane; épices, conservateur: sorbate de potassium; colorant: caramel au sulfite d'ammonium. Produit en Suisse. Après ouverture à conserver au réfrigérateur et à consommer rapidement. Nährwerte/Valeurs nutritionelles moyennes o/100g: Energie/ Energie 572 kJ/135 kcal, Fett/Matières grasses <0,5 g;
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