100g of Wild pacific salmon fillet in a dill & mustard sauce contains 180 calories (kcal), 20g protein, 1.9g carbs and 10.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 180 kcal
0150400800
FibreLow fibre 0.8 g
03612
Positive
per 100 gProteinHigh protein 20 g
05.4920
SugarLow sugar 1.3 g
0522.545
Saturated fatLow saturated fat 0.4 g
01.5510
Calculate by serving size
Quantity
Serving
180
kcal
20.0
protein
1.9
carbs
10.4
fat
Nutrition Facts per 100g
Protein 44%
Carbs 4%
Fat 52%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 180 kcal | |
| Fat | 10.4g | moderate |
| Saturated | 0.4g | low |
| Carbs | 1.9g | |
| Sugars | 1.3g | low |
| Fibre | 0.8g | |
| Protein | 20g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Wild pacific salmon fillet in a dill & mustard sauce?
Wild pacific salmon fillet in a dill & mustard sauce contains 180 kcal per 100g.
Is Wild pacific salmon fillet in a dill & mustard sauce ultra-processed?
Wild pacific salmon fillet in a dill & mustard sauce is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wild Salmon Fillet 63%, Water, Mustard 9% (Water, Mustard Seeds, Spirit Vinegar, Salt, Sugar, Spices, Natural Flavouring), Vegetable Oil, Sugar, Modified Starch, Spirit Vinegar, Salt, Seasoning (Hydrolysed Vegetable Protein, Salt, Vegetable Fat), Locust Bean Gum, Sodium Alginate, Milk Protein, Dried guard gum, Dried Skimmed Milk, Natural Dill Flavouring
Category
Other Servings
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