Roggen-Vollkornbrot

by Aerzener Brot und Kuchen, Bäckerkrönung, Penny

500 g

20344399 · opf

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100g of Roggen-Vollkornbrot contains 201 calories (kcal), 5.2g protein, 38.9g carbs and 1g fat.

Bread

Negative

per 100 g

ProcessingProcessed

Processed

EnergyModerate calorie density 201 kcal

0150400800

ProteinLow protein 5.2 g

0610.120.1

Positive

per 100 g

SugarLow sugar 2.2 g

0522.545

Saturated fatLow saturated fat 0.1 g

01.5510

SaltLow salt 0 g

00.31.53

Calculate by serving size

Quantity

Serving

201

kcal

5.2

protein

38.9

carbs

1.0

fat

Nutrition Facts per 100g

Protein 11% Carbs 84% Fat 5%

Nutrient	Amount	Level
Energy	201 kcal
Fat	1g	low
Saturated	0.1g	low
Carbs	38.9g
Sugars	2.2g	low
Fibre	?
Protein	5.2g
Salt	0g	low

Common Questions

How many calories are in Roggen-Vollkornbrot?

Roggen-Vollkornbrot contains 201 kcal per 100g.

Is Roggen-Vollkornbrot ultra-processed?

Roggen-Vollkornbrot is NOVA group 3 (processed).

Ingredients

Roggenvollkornschrot, Wasser, Natursauerteig 22% (Roggenvollkornschrot, Wasser), Roggenvollkornmehl, Speisesalz, Haferflocken, Hefe. Kann Spuren von Sesam Soja, Milch und Schalenfrüchten enthalten.

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)