100g of Zupfkuchen contains 336 calories (kcal), 6.7g protein, 33.4g carbs and 19.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 18.9 g
0522.545
Saturated fatSome saturated fat 4.5 g
01.5510
EnergyModerate calorie density 336 kcal
0150400800
ProteinLow protein 6.7 g
010.116.833.6
FibreLow fibre 1.5 g
03612
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
336
kcal
6.7
protein
33.4
carbs
19.2
fat
Nutrition Facts per 100g
Protein 8%
Carbs 40%
Fat 52%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 336 kcal | |
| Fat | 19.2g | high |
| Saturated | 4.5g | moderate |
| Carbs | 33.4g | |
| Sugars | 18.9g | moderate |
| Fibre | 1.5g | |
| Protein | 6.7g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Zupfkuchen?
Zupfkuchen contains 336 kcal per 100g.
Is Zupfkuchen ultra-processed?
Zupfkuchen is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
28% Frischkäse Magerstufe, Zucker, Weizenmehl, Rapsöl, Vollei", Margarine (pflanzliche Fette (Ölpalme, Kokosnuss), Wasser, Rapsöl, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine; Säuerungsmittel: Citronensäure), Wasser, Weizenstärke, 1,5% fettarmes Kakaopulver**, modifizierte Stärke, Backtriebmittel: Diphosphate, Natriumcarbonate; natürliches Aroma, Speisesalz, Maisstärke. Kann Spuren von Schalenfrüchten und Soja enthalten.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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