100g of Fromage d'Italie contains 242 calories (kcal), 13g protein, 1g carbs and 21g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.9 g
00.31.53
EnergyModerate calorie density 242 kcal
0150400800
Positive
per 100 gProteinHigh protein 13 g
07.312.124.2
SugarSugar-free 0 g
0522.545
Saturated fatLow saturated fat 0 g
01.5510
Calculate by serving size
Quantity
Serving
242
kcal
13.0
protein
1.0
carbs
21.0
fat
Nutrition Facts per 100g
Protein 21%
Carbs 2%
Fat 77%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 242 kcal | |
| Fat | 21g | high |
| Saturated | 0g | low |
| Carbs | 1g | |
| Sugars | 0g | low |
| Fibre | ? | |
| Protein | 13g | |
| Salt | 1.9g | high |
Common Questions
How many calories are in Fromage d'Italie?
Fromage d'Italie contains 242 kcal per 100g.
Is Fromage d'Italie ultra-processed?
Fromage d'Italie is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
DE Fleischkäse, Fleischerzeugnis gekocht, Zutaten: 49% Schweinefleisch, 21% Speck, Wasser, 5% Kalbfleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, Glukose, Maltodextrin, Stabilisator: Diphosphate, Glukose - sirup, Säureregulator: Natriumacetate, Antioxidationsmittel: Ascorbinsäure, Säuerungs - mittel: Citronensäure, FR Fromage d'Italie, Produit à base de viande cuit, Ingrédients: 49% viande de porc, 21% lard, eau, 5% viande de veau, sel nitrité pour saumure (sel de cuisine, conservateur: nitrite de sodium), épices, glucose, maltodextrin, stabilisant: diphospha - tes, sirop de glucose, correcteur d'acidité: acétates de sodium, antioxydant: acide ascorbique, acidificant: acide citrique, IT Fleischkäse, Prodotto a base di carne cotto, Ingredienti: 49% carne di maiale, 21% pancetta, acqua, 5% carne di vitello, sale nitritato per salamoia (sale da cucina, conservante: nitrito di sodio), spezie, glucosio, maltodestrina, stabilizzante: difosfati, sciroppo di glucosio, regolatore di acidità: acetati di sodio, antiossidante: acido ascorbico, acidificante: acido citrico, Hergestellt in der Schweiz mit Fleisch aus der Schweiz,/ Produit en Suisse avec de la viande suisse,/ Prodotto in Svizzera con carne svizzera, CH-228 Ernst Sutter AG Schlachthofstrasse 20 CH-9200 Gossau SUISSE GARANTIE Nährwerte/Valeurs LIDL nutritionnelles moyennes/ Valori nutrizionali medi o/100 g 1020 kJ/
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