100g of Veggie Vigour Crunch contains 479 calories (kcal), 30.3g protein, 25.5g carbs and 26g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
EnergyHigh calorie density 479 kcal
0150400800
SugarSome sugar 5.4 g
0522.545
Saturated fatSome saturated fat 4.3 g
01.5510
SaltSome salt 1.4 g
00.31.53
Positive
per 100 gProteinHigh protein 30.3 g
014.42447.9
FibreHigh fibre 20.3 g
03620.3
Calculate by serving size
Quantity
Serving
479
kcal
30.3
protein
25.5
carbs
26.0
fat
Nutrition Facts per 100g
Protein 27%
Carbs 22%
Fat 51%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 479 kcal | |
| Fat | 26g | high |
| Saturated | 4.3g | moderate |
| Carbs | 25.5g | |
| Sugars | 5.4g | moderate |
| Fibre | 20.3g | |
| Protein | 30.3g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Veggie Vigour Crunch?
Veggie Vigour Crunch contains 479 kcal per 100g.
Is Veggie Vigour Crunch ultra-processed?
Veggie Vigour Crunch is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
20 A mix of roasted salted edamame soya beans, puffed chickpeas with a chilli and lime seasoning, and baked cashews coated with sea salt and black pepper seasoning Ingredients 35% Roasted Salted Edamame Soya Beans (Edamame Soya Beans, Salt), 34% Chilli & Lime Puffed Chickpeas (Chickpeas, Sunflower Oil, Seasoning [Sugar, Salt, Maltodextrin, Flavouring, Ground Spices (Paprika, Red Chilli), Dried Onion, Dried Garlic, Dried Tomato, Acidity Regulators: Citric Acid, Ascorbic Acid; Dried Herbs, Colour: Paprika Extract; Stabiliser: Acacia Gum]), 31% Sea Salt & Black Pepper Baked Cashews (Cashews, Seasoning [Sea Salt, Ground Black Pepper, Rice Flour, Maltodextrin, Sugar, Dried Lemon Juice, Flavouring], Tapioca Starch).
Category
Other Servings
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