100g of Rührkuchen - Stracciatella contains 438 calories (kcal), 5.4g protein, 49.7g carbs and 23.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 31.8 g
0522.545
Saturated fatHigh saturated fat 10.4 g
01.5510
EnergyHigh calorie density 438 kcal
0150400800
ProteinLow protein 5.4 g
013.121.943.8
Positive
per 100 gSaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
438
kcal
5.4
protein
49.7
carbs
23.7
fat
Nutrition Facts per 100g
Protein 5%
Carbs 46%
Fat 49%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 438 kcal | |
| Fat | 23.7g | high |
| Saturated | 10.4g | high |
| Carbs | 49.7g | |
| Sugars | 31.8g | high |
| Fibre | ? | |
| Protein | 5.4g | |
| Salt | 0g | low |
Common Questions
How many calories are in Rührkuchen - Stracciatella?
Rührkuchen - Stracciatella contains 438 kcal per 100g.
Is Rührkuchen - Stracciatella ultra-processed?
Rührkuchen - Stracciatella is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Zucker, _Weizenmehl_, _Vollei_*, 10% Schokolade (Zucker, Kakaomasse, Kakaobutter, _Butterreinfett_, Emulgator: Lecithine**), Rapsöl, Palmfett, 2,8% Schokoladenflocken (Zucker, Kakaomasse, Glukose-Fruktose-Sirup, Glukosesirup, fettarmes Kakaopulver, Kakaobutter, Emulgator: Lecithine**), Feuchthaltemittel: Glycerin; 2,5% Schokoladenstücke (Zucker, Kakaomasse, fettarmes Kakaopulver, Kakaobutter, Emulgator: Lecithine**), Reismehl, Emulgator: Mono - und Diglyceride von Speisefettsäuren**; Backtriebmittel: Diphosphate, Natriumcarbonate; Speisesalz, Säureregulator: Natriumacetate; Säuerungsmittel: Citronensäure; natürliches Aroma *von Eiern aus Bodenhaltung **auf pflanzlicher Basis
Category
Other Servings
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