100g of Pâté en croûte cocktail aux Olives noires et vertes contains 294 calories (kcal), 9g protein, 21g carbs and 19g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6.9 g
01.5510
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 294 kcal
0150400800
Positive
per 100 gProteinSource of protein 9 g
08.814.729.4
SugarLow sugar 0.9 g
0522.545
Calculate by serving size
Quantity
Serving
294
kcal
9.0
protein
21.0
carbs
19.0
fat
Nutrition Facts per 100g
Protein 12%
Carbs 29%
Fat 59%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 294 kcal | |
| Fat | 19g | high |
| Saturated | 6.9g | high |
| Carbs | 21g | |
| Sugars | 0.9g | low |
| Fibre | ? | |
| Protein | 9g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Pâté en croûte cocktail aux Olives noires et vertes?
Pâté en croûte cocktail aux Olives noires et vertes contains 294 kcal per 100g.
Is Pâté en croûte cocktail aux Olives noires et vertes ultra-processed?
Pâté en croûte cocktail aux Olives noires et vertes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
farine de blé, 22,7% viande de porc (origine UE), gelées (eau, gélatine de porc, sel, dextrose, gélifiant : carraghénanes ; acidifiant : acide citrique ; arômes naturels, colorant : caramel ordinaire), eau, saindoux, 2,6% olives noires, 2,1% olives vertes, foie de porc, fécule de pomme de terre, gras de porc, vin, sel, épices, plantes aromatiques, brandy, dextrose, protéines de soja, conservateurs z propionate de calcium, nitrite de sodium ; vin aromatisé, antioxydant: ascorbate de sodium ; arôme naturel, lactose (contient lait), colorants : riboflavines, carmins
Category
Other Servings
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