100g of Patisserie à la noix de coco et au chocolat contains 450 calories (kcal), 4g protein, 53.1g carbs and 23.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 50.9 g
0522.545
Saturated fatHigh saturated fat 17.6 g
01.5510
EnergyHigh calorie density 450 kcal
0150400800
ProteinLow protein 4 g
013.522.545
Positive
per 100 gFibreHigh fibre 7.3 g
03612
SaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
450
kcal
4.0
protein
53.1
carbs
23.1
fat
Nutrition Facts per 100g
Protein 4%
Carbs 48%
Fat 48%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 450 kcal | |
| Fat | 23.1g | high |
| Saturated | 17.6g | high |
| Carbs | 53.1g | |
| Sugars | 50.9g | high |
| Fibre | 7.3g | |
| Protein | 4g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Patisserie à la noix de coco et au chocolat?
Patisserie à la noix de coco et au chocolat contains 450 kcal per 100g.
Is Patisserie à la noix de coco et au chocolat ultra-processed?
Patisserie à la noix de coco et au chocolat is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
sucre, noix de coco 28%, sirop de glucose, blanc d'œuf, chocolat 10% [pâte de cacao, sucre, beurre de cacao, matière grasse laitière anhydre, émulsifiant: lécithine de soja], dextrose, farine de riz, Peut contenir des traces de fruits à coque,
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