100g of Norwegian Gravadlax Salmon contains 173 calories (kcal), 20.4g protein, 5.2g carbs and 8.2g fat.
Negative
per 100 gSaltHigh salt 3.3 g
00.31.53
ProcessingProcessed
1
2
Processed
4
SugarSome sugar 5.2 g
0522.545
EnergyModerate energy density 173 kcal
0150400800
Positive
per 100 gProteinHigh protein 20.4 g
05.28.720.4
Saturated fatLow saturated fat 1.1 g
01.5510
Calculate by serving size
Quantity
Serving
173
kcal
20.4
protein
5.2
carbs
8.2
fat
Nutrition Facts per 100g
Protein 46%
Carbs 12%
Fat 42%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 173 kcal | |
| Fat | 8.2g | moderate |
| Saturated | 1.1g | low |
| Carbs | 5.2g | |
| Sugars | 5.2g | moderate |
| Fibre | ? | |
| Protein | 20.4g | |
| Salt | 3.3g | high |
Common Questions
How many calories are in Norwegian Gravadlax Salmon?
Norwegian Gravadlax Salmon contains 173 kcal per 100g.
Is Norwegian Gravadlax Salmon ultra-processed?
Norwegian Gravadlax Salmon is NOVA group 3 (processed).
Ingredients
Gravadlax Salmon with Dill Coating (95% Salmon (Fish), Salt, Sugar, 0,4% Dill), Mustard and Dill Flavoured Sauce (47% Mustard [Water, Mustard Seeds (Mustard), Spirit Vinegar, Salt, Sugar, Spices], Sugar, Rapeseed Oil, Spirit Vinegar, 0,2% Dill, Spices, lodised Salt). All
Allergens
Fish, Mustard
As declared on the label — always check the packaging.
Related lists
English
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