100g of Glutenfreies Brot (Kernig) contains 254 calories (kcal), 4.7g protein, 35.6g carbs and 7.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 254 kcal
0150400800
ProteinLow protein 4.7 g
07.612.725.4
Positive
per 100 gSugarLow sugar 4.7 g
0522.545
Saturated fatLow saturated fat 0.8 g
01.5510
Calculate by serving size
Quantity
Serving
254
kcal
4.7
protein
35.6
carbs
7.4
fat
Nutrition Facts per 100g
Protein 8%
Carbs 63%
Fat 29%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 254 kcal | |
| Fat | 7.4g | moderate |
| Saturated | 0.8g | low |
| Carbs | 35.6g | |
| Sugars | 4.7g | low |
| Fibre | ? | |
| Protein | 4.7g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Glutenfreies Brot (Kernig)?
Glutenfreies Brot (Kernig) contains 254 kcal per 100g.
Is Glutenfreies Brot (Kernig) ultra-processed?
Glutenfreies Brot (Kernig) is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Glutenfreie Weizenstärke, Wasser, Sesam, Hefe, Leinsamenmehl, Leinsamen, Karamellsirup, pflanzliches ÖI (Rapsöl), Süßlupinenmehl, Verdickungsmittel: Guarkernmehl; Salz, Flohsamenschalen, Dextrose, fermentierte Maisstärke, Zucker, Emulgator: Sonnenblumenlecithine; Karamellpulver (Karamell, Maltodextrin). Kann Spuren von Ei, Soja, Schalenfrüchten und Milch enthalten.
Allergens
Lupin, Sesame
As declared on the label — always check the packaging.
Category
Other Servings
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