Glutenfreies Brot (Kernig)

400 g
2009010089898 · opf
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100g of Glutenfreies Brot (Kernig) contains 254 calories (kcal), 4.7g protein, 35.6g carbs and 7.4g fat.

Negative

per 100 g
ProcessingUltra-processed
SaltSome salt 1.3 g
EnergyModerate calorie density 254 kcal
ProteinLow protein 4.7 g

Positive

per 100 g
SugarLow sugar 4.7 g
Saturated fatLow saturated fat 0.8 g

Calculate by serving size

Quantity
Serving
254
kcal
4.7
protein
35.6
carbs
7.4
fat

Nutrition Facts per 100g

Protein 8% Carbs 63% Fat 29%
NutrientAmountLevel
Energy254 kcal
Fat7.4gmoderate
Saturated0.8glow
Carbs35.6g
Sugars4.7glow
Fibre?
Protein4.7g
Salt1.3gmoderate

Common Questions

How many calories are in Glutenfreies Brot (Kernig)?
Glutenfreies Brot (Kernig) contains 254 kcal per 100g.
Is Glutenfreies Brot (Kernig) ultra-processed?
Glutenfreies Brot (Kernig) is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Glutenfreie Weizenstärke, Wasser, Sesam, Hefe, Leinsamenmehl, Leinsamen, Karamellsirup, pflanzliches ÖI (Rapsöl), Süßlupinenmehl, Verdickungsmittel: Guarkernmehl; Salz, Flohsamenschalen, Dextrose, fermentierte Maisstärke, Zucker, Emulgator: Sonnenblumenlecithine; Karamellpulver (Karamell, Maltodextrin). Kann Spuren von Ei, Soja, Schalenfrüchten und Milch enthalten.

Allergens

Lupin, Sesame
As declared on the label — always check the packaging.

Category