100g of Vegetable spring rolls contains 235 calories (kcal), 19.3g protein, 1g carbs and 17.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 11.7 g
01.5510
SaltHigh salt 3.8 g
00.31.53
EnergyModerate calorie density 235 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 19.3 g
07.111.823.5
SugarSugar-free 0 g
0522.545
Calculate by serving size
Quantity
Serving
235
kcal
19.3
protein
1.0
carbs
17.7
fat
Nutrition Facts per 100g
Protein 32%
Carbs 2%
Fat 66%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 235 kcal | |
| Fat | 17.7g | high |
| Saturated | 11.7g | high |
| Carbs | 1g | |
| Sugars | 0g | low |
| Fibre | 0g | |
| Protein | 19.3g | |
| Salt | 3.8g | high |
Common Questions
How many calories are in Vegetable spring rolls?
Vegetable spring rolls contains 235 kcal per 100g.
Is Vegetable spring rolls ultra-processed?
Vegetable spring rolls is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
47% légumes (pousses de haricot mungo, chou blanc, poireaux, carotte, oignon, poivron, ail), farine de _blé_, eau, amidon (_blé_, maïs), huiles végétales (palme, colza), amidon modifié (pomme de terre), sel, _œuf_*, exhausteur de goût : glutamate monosodique, sambal (piment, sel), épices, arôme (contient _céleri_), dextrose, oignons frits (oignons, sel, farine de riz, sucre, dextrose, huiles végétales (noix de coco, palme)), *issu de poules élevées au sol,
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