Beef Lasagne with beef and merlot ragu sauce

British beef lasagne made sauc free range egg pasta and finished with Cheddar cheese topping Ingredients Beef (30%), Fresh Pasta Sheets (15%) (Durum Wheat Semolina, Water, Free Range Powdered Whole Egg), Water, Milk, Red Wine (6%), Tomato Puree, Extra Mature Cheddar Cheese (Milk) (3%), Tomatoes, Smoke Flavour Pancetta With Added Water (2.5%) (Pork, Water, Potato Starch, Salt, Demerara Sugar, Sugar, Stabilisers: Triphosphates, Diphosphates; Maltodextrin, Smoke Flavouring, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Modified Maize Starch, Medium Fat Hard Cheese (Milk) (2%), Cream (Milk), Vegetables (Carrot, Celery, Onion), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Garlic Puree, Beef Stock [Beef Stock, Yeast Extract (Yeast Extract, Salt), Water, Salt, Lemon Juice, Beef Fat, Anti-oxidant: Extract of Rosemary], Balsamic Vinegar Of Modena (Wine Vinegar, Concentrated Grape Must), Salt, English Mustard [Water, Mustard Flour, Glucose-Fructose Syrup, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin Iron, Thiamin), Acidity Regulator (Acetic Acid), Turmeric Powder, Stabiliser (Xanthan Gum)], Sugar, Red Wine Concentrate, Ground Black Pepper, Dried Thyme, Ground Bay, Thyme, Smoke Flavour, Ground White Pepper, Ground Nutmeg. Allergy Advice for allergens including Cereals containing Gluten, see