100g of Butter-Mandel Stollen contains 386 calories (kcal), 5.5g protein, 50.4g carbs and 17.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 30.1 g
0522.545
Saturated fatHigh saturated fat 9.2 g
01.5510
SaltSome salt 0.5 g
00.31.53
EnergyModerate calorie density 386 kcal
0150400800
ProteinLow protein 5.5 g
011.619.338.6
Positive
per 100 gFibreSource of fibre 3.5 g
03612
Calculate by serving size
Quantity
Serving
386
kcal
5.5
protein
50.4
carbs
17.3
fat
Nutrition Facts per 100g
Protein 6%
Carbs 53%
Fat 41%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 386 kcal | |
| Fat | 17.3g | moderate |
| Saturated | 9.2g | high |
| Carbs | 50.4g | |
| Sugars | 30.1g | high |
| Fibre | 3.5g | |
| Protein | 5.5g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Butter-Mandel Stollen?
Butter-Mandel Stollen contains 386 kcal per 100g.
Is Butter-Mandel Stollen ultra-processed?
Butter-Mandel Stollen is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
30% Rosinen, Weizenmehl, 12% Butter, 6% Mandel-Haselnuss-Mischung (5,1% Mandeln, 0,9% Haselnüsse), kandierte Fruchtschalen (Orangenschalen, Zitronenschalen, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel: Citronensäure), Glukose-Fruktose-Sirup, Wasser, 3,5% Marzipan (Glukose-Fruktose-Sirup, Zucker, 0,9% Mandeln, Wasser), Emulgatoren: Mono - und Diglyceride von Speisefettsäuren*, Natriumstearoyl-2-lactylat; Dextrose, Feuchthaltemittel: Glycerin; 1% Butterreinfett, Hefe, Zucker, Weizenstärke, Reismehl, Weizeneiweiß, Speisesalz, natürliches Aroma, Palmfett. *auf pflanzlicher Basis. Kann Spuren von Eiern, Erdnüssen und anderen Schalenfrüchten enthalten.
Allergens
Gluten, Milk, Tree nuts
As declared on the label — always check the packaging.
Category
Other Servings
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