Firenze bleuberry

average nutritional value/ energy/energy 15 en/be) cake filled with 50% blueberry preparation, decorated with 1% fat glaze stripes, ingredients: blueberry preparation (vegetable fats (palm, coconut), sugar, glucose-fructose syrup, water, vegetable oils (rapeseed, palm), 5% sizzauw berries, apple, dextrose, natural flavouring, geleen: pectins, acid: citric acid, hourly regulators: sodium citrates, calcium citrates, emulsifier: mono - and diglycerides of fatty acids*, milk proteins, salt), egg**, wheat flour, sugar, high-fructose glucose syrup, rapeseed oil, humectant: glycerol, palm fat, rice flour, wheat starch, emulsifiers: mono - and diglycerides of fatty acids*, pryglycerole esters of fatty acids*, lecithins (sunflower), raising agents: diphosphates, sodium carbonates, acidity regulator: sodium acetates: modified starch (potato), salt, acidifier: citric acid, sweet whey powder (milk), milk proteins, skimmed milk powder, dextrose, natural flavouring, plant concentrates (be: with colouring properties) (radish, apple, blackcurrant), stabiliser: calcium sulphate, thickener: sodium alginate, lactose, *of vegetable origin, **of free-range eggs, may contain traces of soya, nuts and peanuts, protect against heat and humidity, unopened, best before: see soil, es moyennes 777 - 0/100g 8/40g %ri 1789 kj/ 717 kj/