100g of Dinkelvollkornbrot contains 229 calories (kcal), 8.6g protein, 27.5g carbs and 7.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 229 kcal
0150400800
Positive
per 100 gProteinSource of protein 8.6 g
06.911.522.9
SugarLow sugar 2.6 g
0522.545
Saturated fatLow saturated fat 0.9 g
01.5510
Calculate by serving size
Quantity
Serving
229
kcal
8.6
protein
27.5
carbs
7.8
fat
Nutrition Facts per 100g
Protein 16%
Carbs 51%
Fat 33%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 229 kcal | |
| Fat | 7.8g | moderate |
| Saturated | 0.9g | low |
| Carbs | 27.5g | |
| Sugars | 2.6g | low |
| Fibre | ? | |
| Protein | 8.6g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Dinkelvollkornbrot?
Dinkelvollkornbrot contains 229 kcal per 100g.
Is Dinkelvollkornbrot ultra-processed?
Dinkelvollkornbrot is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
45% Dinkelerzeugnisse (_DINKELVOLLKORNSCHROT_ (_WEIZEN_), _DINKELVOLLKORNMEHL_ (_WEIZEN_), _DINKELVOLLKORNSAUERTEIG_ getrocknet (_WEIZEN_), _DINKELFLOCKEN_ (_WEIZEN_)), Wasser, Sonnenblumenkerne, SESAMSAAT, Backleinsaat, Stabilisator (Guarkernmehl), _GERSTENMALZMEHL_, Speisesalz, _GERSTENMALZEXTRAKT_, Backhefe, _WEIZENMALZMEHL_, Traubenzucker, Säuerungsmittel (Natriumacetat)
Allergens
Gluten, DINKELVOLLKORNSAUERTEIG
As declared on the label — always check the packaging.
Category
Other Servings
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