100g of Thai red curry paste contains 88 calories (kcal), 1.1g protein, 8.2g carbs and 5.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.8 g
00.31.53
ProteinLow protein 1.1 g
02.64.48.8
Positive
per 100 gSugarLow sugar 3.9 g
0522.545
Saturated fatLow saturated fat 0.4 g
01.5510
EnergyLow calorie density 88 kcal
0150400800
Calculate by serving size
Quantity
Serving
88
kcal
1.1
protein
8.2
carbs
5.1
fat
Nutrition Facts per 100g
Protein 5%
Carbs 40%
Fat 55%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 88 kcal | |
| Fat | 5.1g | moderate |
| Saturated | 0.4g | low |
| Carbs | 8.2g | |
| Sugars | 3.9g | low |
| Fibre | ? | |
| Protein | 1.1g | |
| Salt | 2.8g | high |
Common Questions
How many calories are in Thai red curry paste?
Thai red curry paste contains 88 kcal per 100g.
Is Thai red curry paste ultra-processed?
Thai red curry paste is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, Tomato Purée from Concentrate, Rapeseed Oil, 5% Red Curry Paste (Water, Sunflower Oil, Dried Red Chillies, Salt, Ginger, Garlic, Galangal, Shallots, Lemongrass, Sugar, Kaffir Lime Peel, Coriander Seeds, Coriander Root, Cumin, Cardamom Seeds, Green Chilli Pepper, Acidity Regulator: Citric Acid), 5% Red Chillies, 4% Lemongrass, Galangal, Modified Maize Starch, 3% Garlic Purée, Thai Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), 3% Lime Leaves, Sugar, Onions, Salt, Ground Cumin, Colour Paprika Extract; Acidity Regulator: Citric Acid; Coriander, Dried Chillies, Chilli Powder, Stabiliser Xanthan Gum. Allergy Advice: For allergens, please see ingredients in bold.
Allergens
Fish
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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