100g of Vegetable crisp pastry roll contains 221 calories (kcal), 4g protein, 22.5g carbs and 12.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.6 g
00.31.53
EnergyModerate calorie density 221 kcal
0150400800
ProteinLow protein 4 g
06.611.122.1
FibreLow fibre 2.7 g
03612
Positive
per 100 gSugarLow sugar 3.2 g
0522.545
Saturated fatLow saturated fat 0.9 g
01.5510
Calculate by serving size
Quantity
Serving
221
kcal
4.0
protein
22.5
carbs
12.2
fat
Nutrition Facts per 100g
Protein 7%
Carbs 42%
Fat 51%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 221 kcal | |
| Fat | 12.2g | moderate |
| Saturated | 0.9g | low |
| Carbs | 22.5g | |
| Sugars | 3.2g | low |
| Fibre | 2.7g | |
| Protein | 4g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Vegetable crisp pastry roll?
Vegetable crisp pastry roll contains 221 kcal per 100g.
Is Vegetable crisp pastry roll ultra-processed?
Vegetable crisp pastry roll is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
55% Vegetables (Red Pepper, Carrots, Cabbage, Beansprouts, Water Chestnuts, Onion), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Rice Flour, Soya Beans, Water, Rice Vermicelli (Rice, Water), Potato Starch, Ginger Purée, Mushroom Sauce (Water, Dextrose, Sugar, Salt, Rice Starch, Yeast Extract, Cane Molasses, Dried Mushroom), Soy Sauce (Water, Soya Beans, Wheat, Salt), Garlic Purée, Sesame Oil, Sugar, Salt, Yeast Extract, Ground Chinese Five Spice (Fennel, Cinnamon, Black Pepper, Star Anise, Cloves), Stabiliser: Hydroxypropyl Methyl Cellulose; Ground White Pepper.
Category
Other Servings
Related lists
English
Français
