100g of Schokoflockenkuchen contains 427 calories (kcal), 6g protein, 46.9g carbs and 23.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 28 g
0522.545
Saturated fatHigh saturated fat 8.9 g
01.5510
EnergyHigh calorie density 427 kcal
0150400800
SaltSome salt 0.6 g
00.31.53
ProteinLow protein 6 g
012.821.442.7
Positive
per 100 gFibreSource of fibre 4 g
03612
Calculate by serving size
Quantity
Serving
427
kcal
6.0
protein
46.9
carbs
23.6
fat
Nutrition Facts per 100g
Protein 6%
Carbs 44%
Fat 50%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 427 kcal | |
| Fat | 23.6g | high |
| Saturated | 8.9g | high |
| Carbs | 46.9g | |
| Sugars | 28g | high |
| Fibre | 4g | |
| Protein | 6g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Schokoflockenkuchen?
Schokoflockenkuchen contains 427 kcal per 100g.
Is Schokoflockenkuchen ultra-processed?
Schokoflockenkuchen is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Backmischung Zutaten: Weizenmehl, Zucker, Stärke, Backpulver (Säuerungsmittel: Diphosphate; Backtriebmittel: Natriumcarbonate), Emulgatoren: Polyglycerinester von Speisefettsäuren, Mono - und Diglyceride von Speisefettsäuren; Aroma, Speisesalz. 15,6 % kakaohaltige Fettglasur - Zutaten: Zucker, pflanzliche Fette (Ölpalme, Kokos, Shea), 3,1% fettarmes Kakaopulver*, Laktose, Emulgator: Lecithine. 11.4% Schokoladenflocken Zutaten: Zucker, Kakaomasse*, fettarmes Kakaopulver*, Emulgator: Lecithine; Überzugsmittel: Schellack. *Rainforest Alliance-zertifiziert.
Category
Other Servings
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