Pain batard bucheron
2000000216263 · opf
100g of Pain batard bucheron contains 325 calories (kcal), 50g protein, 12g carbs and 2.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2 g
00.31.53
Saturated fatSome saturated fat 2.6 g
01.5510
EnergyModerate calorie density 325 kcal
0150400800
Positive
per 100 gProteinHigh protein 50 g
09.816.350
FibreSource of fibre 5.7 g
03612
SugarLow sugar 4 g
0522.545
Calculate by serving size
Quantity
Serving
325
kcal
50.0
protein
12.0
carbs
2.7
fat
Nutrition Facts per 100g
Protein 73%
Carbs 18%
Fat 9%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 325 kcal | |
| Fat | 2.7g | low |
| Saturated | 2.6g | moderate |
| Carbs | 12g | |
| Sugars | 4g | low |
| Fibre | 5.7g | |
| Protein | 50g | |
| Salt | 2g | high |
Common Questions
How many calories are in Pain batard bucheron?
Pain batard bucheron contains 325 kcal per 100g.
Is Pain batard bucheron ultra-processed?
Pain batard bucheron is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de BLE, eau, farine de SEIGLE, graines de tournesol, levure, sel issues de SOJA, graines de lin. SOJA concasse, farine de BLE malte, epaississant:E412. SESAME. dextrose, GLUTEN de BLE, acidifiant:E270. extrait de malt(malt d'ORGE. eau). emulsifiant:E472e correcteur d'acidite:E341. farine de BLE malte et torrefie, poudre de LACTOSERUM, agent de traitement de la farine: E300.
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