100g of Carne bovina in gelatina in scatola contains 65 calories (kcal), 11g protein, 1g carbs and 1.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.8 g
00.31.53
Positive
per 100 gProteinHigh protein 11 g
01.93.311
SugarSugar-free 0.4 g
0522.545
Saturated fatLow saturated fat 0.8 g
01.5510
EnergyLow calorie density 65 kcal
0150400800
Calculate by serving size
Quantity
Serving
65
kcal
11.0
protein
1.0
carbs
1.9
fat
Nutrition Facts per 100g
Protein 68%
Carbs 6%
Fat 26%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 65 kcal | |
| Fat | 1.9g | low |
| Saturated | 0.8g | low |
| Carbs | 1g | |
| Sugars | 0.4g | low |
| Fibre | ? | |
| Protein | 11g | |
| Salt | 1.8g | high |
Common Questions
How many calories are in Carne bovina in gelatina in scatola?
Carne bovina in gelatina in scatola contains 65 kcal per 100g.
Is Carne bovina in gelatina in scatola ultra-processed?
Carne bovina in gelatina in scatola is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
brodo di carne bovina, carne bovina cotta (35%), sale, miele, marsala, gelificante: agar-agar, addensante: farina di semi di carruba, esaltatore di sapidità: glutammato monosodico, aroma naturale.
Category
Other Servings
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