100g of COLIN D'ALASKA, EPINARDS, SAUCE BEURRE BLANC ET FARFALLE contains 139 calories (kcal), 5.7g protein, 16g carbs and 5.5g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
Saturated fatSome saturated fat 3.4 g
01.5510
SaltSome salt 0.5 g
00.31.53
FibreLow fibre 1.5 g
03612
Positive
per 100 gProteinSource of protein 5.7 g
04.2713.9
SugarLow sugar 0.6 g
0522.545
EnergyLow calorie density 139 kcal
0150400800
Calculate by serving size
Quantity
Serving
139
kcal
5.7
protein
16.0
carbs
5.5
fat
Nutrition Facts per 100g
Protein 17%
Carbs 47%
Fat 36%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 139 kcal | |
| Fat | 5.5g | moderate |
| Saturated | 3.4g | moderate |
| Carbs | 16g | |
| Sugars | 0.6g | low |
| Fibre | 1.5g | |
| Protein | 5.7g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in COLIN D'ALASKA, EPINARDS, SAUCE BEURRE BLANC ET FARFALLE?
COLIN D'ALASKA, EPINARDS, SAUCE BEURRE BLANC ET FARFALLE contains 139 kcal per 100g.
Is COLIN D'ALASKA, EPINARDS, SAUCE BEURRE BLANC ET FARFALLE ultra-processed?
COLIN D'ALASKA, EPINARDS, SAUCE BEURRE BLANC ET FARFALLE is NOVA group 3 (processed).
Ingredients
Pâtes cuites 43.3 % (eau, semoule de blé dur (gluten), huile de tournesol, sel), épinard 15,6%, colin d'alaska (poisson) 15,1%, crème (lait)7.4%, eau, vin blanc,carottes, beurre (lait)3.2%, échalote, farine de riz, sel , huile de tournesol, vinaigre de vin rouge , ail, poivre blanc, piment d'Espelette AOP* (*) AOP : Appellation d'Origine Protégée
Allergens
Fish, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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