100g of ALMOND CROISSANT PASTRY contains 424 calories (kcal), 8.2g protein, 45.9g carbs and 24.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 10.6 g
01.5510
EnergyHigh calorie density 424 kcal
0150400800
SugarSome sugar 16.5 g
0522.545
SaltSome salt 0.6 g
00.31.53
ProteinLow protein 8.2 g
012.721.242.4
FibreLow fibre 2.4 g
03612
Calculate by serving size
Quantity
Serving
424
kcal
8.2
protein
45.9
carbs
24.7
fat
Nutrition Facts per 100g
Protein 8%
Carbs 41%
Fat 51%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 424 kcal | |
| Fat | 24.7g | high |
| Saturated | 10.6g | high |
| Carbs | 45.9g | |
| Sugars | 16.5g | moderate |
| Fibre | 2.4g | |
| Protein | 8.2g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in ALMOND CROISSANT PASTRY?
ALMOND CROISSANT PASTRY contains 424 kcal per 100g.
Is ALMOND CROISSANT PASTRY ultra-processed?
ALMOND CROISSANT PASTRY is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
ALMOND CROISSANT [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM AND/OR MILK), SUGAR, WATER, ALMOND FLOUR, WHOLE EGGS, MODIFIED POTATO STARCH, SKIM MILK, YEAST, MODIFIED CORN STARCH, ALMONDS, XANTHAN GUM, SALT, ALPHA-CYCLODEXTRIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONO-CALCIUM PHOSPHATE), WHEAT GLUTEN, ARTIFICIAL FLAVOR, SOYBEAN AND/OR CANOLA OIL, CORN STARCH, ASCORBIC ACID, ENZYMES], SLICED ALMONDS, DONUT SUGAR (DEXTROSE, CORN STARCH, VEGETABLE SHORTENING (PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: TITANIUM DIOXIDE (COLOR), NATURAL AND ARTIFICIAL FLAVORS, EGG WHITES, WHEY (MILK), WHEAT FLOUR, SOY FLOUR.
Allergens
Eggs, Gluten, Milk, Tree nuts, Soya
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English