100g of Pork and Apple Sausages contains 300 calories (kcal), 15.6g protein, 8.5g carbs and 22.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 8 g
01.5510
SugarSome sugar 7.1 g
0522.545
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 300 kcal
0150400800
FibreLow fibre 0.4 g
03612
Positive
per 100 gProteinHigh protein 15.6 g
091530
Calculate by serving size
Quantity
Serving
300
kcal
15.6
protein
8.5
carbs
22.4
fat
Nutrition Facts per 100g
Protein 21%
Carbs 11%
Fat 68%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 300 kcal | |
| Fat | 22.4g | high |
| Saturated | 8g | high |
| Carbs | 8.5g | |
| Sugars | 7.1g | moderate |
| Fibre | 0.4g | |
| Protein | 15.6g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Pork and Apple Sausages?
Pork and Apple Sausages contains 300 kcal per 100g.
Is Pork and Apple Sausages ultra-processed?
Pork and Apple Sausages is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
British Pork (70%), Fresh Bramley Apples (50%) (Apples, Preservative: Sodium Metabisulphite (Sulphites)), Water, Apple Juice from Concentrate (3.5%) (Water, Concentrated Apple Juice (Sulphites)), Sugar, Dehydrated Apple (25%) (Apples, Preservative. Sodium Metabisulphite (Sulphites)), Honey (15%), Tapioca Starch, Salt, Fresh Sage, Black Pepper, Preservative. Sodium Metabisulphite (Sulphites); Ginger, Stabiliser: Diphosphates; Cassia, Antioxidant Ascorbic Acid, Clove. Sausages filled into alignate casings. Allergy advice. For allergens, see ingredients in bold. Safety: This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw
Allergens
Apple, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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