Gruesome gummy eyeballs bonbon gélifiés à la fraise
1000034760603 · opf
100g of Gruesome gummy eyeballs bonbon gélifiés à la fraise contains 337 calories (kcal), 0g protein, 78g carbs and 0g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 40 g
0522.545
EnergyModerate calorie density 337 kcal
0150400800
ProteinLow protein 0 g
010.116.933.7
Positive
per 100 gSaturated fatLow saturated fat 0 g
01.5510
Calculate by serving size
Quantity
Serving
337
kcal
0.0
protein
78.0
carbs
0.0
fat
Nutrition Facts per 100g
Protein 0%
Carbs 100%
Fat 0%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 337 kcal | |
| Fat | 0g | low |
| Saturated | 0g | low |
| Carbs | 78g | |
| Sugars | 40g | high |
| Fibre | ? | |
| Protein | 0g | |
| Salt | ? |
Common Questions
How many calories are in Gruesome gummy eyeballs bonbon gélifiés à la fraise?
Gruesome gummy eyeballs bonbon gélifiés à la fraise contains 337 kcal per 100g.
Is Gruesome gummy eyeballs bonbon gélifiés à la fraise ultra-processed?
Gruesome gummy eyeballs bonbon gélifiés à la fraise is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sugar, Glucose Syrp, Water Beef Gelat Acidity Regulators: E330, E28, E331 Thickener Pec Flavourings, Glazing Agent: E903; reservative E20 Colours: E129 133. May have an adee effect on aivity and attention children Sre in ool dry place awroect sunlight. War! Potential choking hazard. Adult supervision recommended. Not Suitable for Vegetarians BONBONS CERVEAUX AVEC CEUR LIQUIDE BONBON SAVEUR BUBBLE GUM WEC LIQUIDE A LITERIEUR Ingredient Sucre sip de glucose, egelane régulateurs acidi E330, E296, E33épas Paromes, agent d' enrobage: E903 conseat *Peut avonds es indésirables sur l'activité et te E202 colorants: E129, E13 chez les enfants A consener de preference dans un endroit fra Avertissement Supervision de la lumière potentiel d' Nutritic Typical sm Energy/Em Fat/Matièr of which S dont acides Carbohyd of which dont sucres Protein/Pro Salt/Sel
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