100g of IMMUNE SUPPORT ROAST BUTTERNUT & GINGER SOUP contains 45 calories (kcal), 2g protein, 5.7g carbs and 1.3g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
SaltSome salt 0.4 g
00.31.53
FibreLow fibre 1.1 g
03612
Positive
per 100 gProteinSource of protein 2 g
01.32.34.5
SugarLow sugar 3.7 g
0522.545
Saturated fatLow saturated fat 0.2 g
01.5510
EnergyLow calorie density 45 kcal
0150400800
Calculate by serving size
Quantity
Serving
45
kcal
2.0
protein
5.7
carbs
1.3
fat
Nutrition Facts per 100g
Protein 19%
Carbs 53%
Fat 28%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 45 kcal | |
| Fat | 1.3g | low |
| Saturated | 0.2g | low |
| Carbs | 5.7g | |
| Sugars | 3.7g | low |
| Fibre | 1.1g | |
| Protein | 2g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in IMMUNE SUPPORT ROAST BUTTERNUT & GINGER SOUP?
IMMUNE SUPPORT ROAST BUTTERNUT & GINGER SOUP contains 45 kcal per 100g.
Is IMMUNE SUPPORT ROAST BUTTERNUT & GINGER SOUP ultra-processed?
IMMUNE SUPPORT ROAST BUTTERNUT & GINGER SOUP is NOVA group 3 (processed).
Ingredients
Water, roasted butternut squash (25%), carrot, onion, red split lentils, ginger puree (2%), rapeseed oil, vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], Yorkshire honey, garlic puree, ground turmeric, black pepper.
Allergens
Celery
As declared on the label — always check the packaging.
Category
Other Servings
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