100g of Gluten-free Buttermilk Biscuits contains 283 calories (kcal), 4g protein, 34.3g carbs and 12.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 8.1 g
01.5510
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 283 kcal
0150400800
ProteinLow protein 4 g
08.514.128.3
FibreLow fibre 1 g
03612
Positive
per 100 gSugarLow sugar 2 g
0522.545
Calculate by serving size
Quantity
Serving
283
kcal
4.0
protein
34.3
carbs
12.1
fat
Nutrition Facts per 100g
Protein 6%
Carbs 52%
Fat 42%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 283 kcal | |
| Fat | 12.1g | moderate |
| Saturated | 8.1g | high |
| Carbs | 34.3g | |
| Sugars | 2g | low |
| Fibre | 1g | |
| Protein | 4g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Gluten-free Buttermilk Biscuits?
Gluten-free Buttermilk Biscuits contains 283 kcal per 100g.
Is Gluten-free Buttermilk Biscuits ultra-processed?
Gluten-free Buttermilk Biscuits is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum, buttermilk (whole milk, natural culture and salt), cream (heavy cream (milk), carrageenan, mono and diglycerides, polysorbate 80), butter (pasteurized cream, salt), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), salt
Allergens
Milk
As declared on the label — always check the packaging.
Other Servings
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