100g of Danish contains 319 calories (kcal), 7.1g protein, 43.4g carbs and 13.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6.2 g
01.5510
SugarSome sugar 15.9 g
0522.545
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 319 kcal
0150400800
ProteinLow protein 7.1 g
09.615.931.9
FibreLow fibre 0.9 g
03612
Calculate by serving size
Quantity
Serving
319
kcal
7.1
protein
43.4
carbs
13.3
fat
Nutrition Facts per 100g
Protein 9%
Carbs 54%
Fat 37%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 319 kcal | |
| Fat | 13.3g | moderate |
| Saturated | 6.2g | high |
| Carbs | 43.4g | |
| Sugars | 15.9g | moderate |
| Fibre | 0.9g | |
| Protein | 7.1g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Danish?
Danish contains 319 kcal per 100g.
Is Danish ultra-processed?
Danish is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), french vanilla cream [sugar, water, egg, margarine [palm oil, canola oil, coconut oil, water, salt, mono & diglyceride, citric acid, flavor, vitamin a), heavy cream, modified food starch, egg yolk, sweet condensed milk, corn syrup, whey protein concentrate, canola oil, glycerol, natural & artificial flavor, guar gum, citric acid, locust bean gum, potassium sorbate (to preserve freshness)], margarine, water, sugar, high fructose corn syrup, yeast, egg, non fat milk powder, sweet whey, salt, monoglyceride, guar gum, sodium stearoyl lactylate (dough conditioner), artificial yellow color, calcium propionate (to preserve freshness), natural & artificial flavor, enzyme.
Allergens
Eggs, Gluten
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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