100g of Carnivor Mass (2.5 KG) Musclemeds Parfum Chocolat contains 350 calories (kcal), 25g protein, 60.3g carbs and 12.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
EnergyModerate calorie density 350 kcal
0150400800
FibreLow fibre 1 g
03612
Positive
per 100 gProteinHigh protein 25 g
010.517.535
SugarSugar-free 0 g
0522.545
Saturated fatLow saturated fat 1.3 g
01.5510
SaltLow salt 0.3 g
00.31.53
Calculate by serving size
Quantity
Serving
350
kcal
25.0
protein
60.3
carbs
12.5
fat
Nutrition Facts per 100g
Protein 22%
Carbs 53%
Fat 25%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 350 kcal | |
| Fat | 12.5g | moderate |
| Saturated | 1.3g | low |
| Carbs | 60.3g | |
| Sugars | 0g | low |
| Fibre | 1g | |
| Protein | 25g | |
| Salt | 0.3g | low |
Common Questions
How many calories are in Carnivor Mass (2.5 KG) Musclemeds Parfum Chocolat?
Carnivor Mass (2.5 KG) Musclemeds Parfum Chocolat contains 350 kcal per 100g.
Is Carnivor Mass (2.5 KG) Musclemeds Parfum Chocolat ultra-processed?
Carnivor Mass (2.5 KG) Musclemeds Parfum Chocolat is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
iSPlKE Technology [consisting of Insulin-Release-Amplifying Reactive Carbohydrate System (micronparticulated maltodextrin, micronparticulated waxy maize, amylase and gluco-amylase) and Insulin-Signal-Amplifying»9ystem (Agaricusblazei, patent-pending Chromium 454@bio-organic brewer's yeaét extract, 4-hydroxyleucine and D-pinitol)l, CARNIVOR BPI [consisting of Hydrolyzed BeefProtein Isolate, creatine monohydrate, L-glutamine, Branched Chain Amino Acids(BCAAs: L-leucine, L-valine and L-isoleucine) and Anabolic Nitrogen Retention TechnologyTM Intermediates: GKG (glutamine-alpha-ketoglutarate), OKG (ornithine-aipha-ketoglutarate), AKG (alpha-ketoglutarate) and KIC (alpha - ketoisocaproate)l, cocoa, medium chain triglycerides (MCTs), natural and artificial flavors, silicon dioxide, salt, acesulfame potassium and sucralose.
Category
Other Servings
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