100g of Chocolate Cake with creamy filling contains 431 calories (kcal), 2.8g protein, 58.3g carbs and 22.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 43.1 g
0522.545
Saturated fatHigh saturated fat 13.9 g
01.5510
EnergyHigh calorie density 431 kcal
0150400800
SaltSome salt 1 g
00.31.53
ProteinLow protein 2.8 g
012.921.543.1
FibreLow fibre 1.4 g
03612
Calculate by serving size
Quantity
Serving
431
kcal
2.8
protein
58.3
carbs
22.2
fat
Nutrition Facts per 100g
Protein 3%
Carbs 52%
Fat 45%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 431 kcal | |
| Fat | 22.2g | high |
| Saturated | 13.9g | high |
| Carbs | 58.3g | |
| Sugars | 43.1g | high |
| Fibre | 1.4g | |
| Protein | 2.8g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Chocolate Cake with creamy filling?
Chocolate Cake with creamy filling contains 431 kcal per 100g.
Is Chocolate Cake with creamy filling ultra-processed?
Chocolate Cake with creamy filling is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, high fructose corn syrup, palm kernel oil, cocoa processed with alkali, corn syrup, soybean oil, contains 2% or less: glycerin, modified cornstarch, baking soda, corn starch, whey, mono and diglycerides, salt, natural and artificial flavor, egg, preservatives (sorbic acid, natamycin, potassium sorbate), egg white, dextrose, soy lecithin, sodium acid pyrophosphate, sodium stearoyl lactylate, xanthan gum, cellulose gum, enzymes, defatted soy flour, polysorbate 60, monocalcium phosphate.
Allergens
Eggs
As declared on the label — always check the packaging.
Category
Other Servings
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