100g of sponge cake with creamy filling contains 364 calories (kcal), 2.6g protein, 61g carbs and 11.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 40.3 g
0522.545
Saturated fatSome saturated fat 4.5 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 364 kcal
0150400800
ProteinLow protein 2.6 g
010.918.236.4
FibreLow fibre 0 g
03612
Calculate by serving size
Quantity
Serving
364
kcal
2.6
protein
61.0
carbs
11.7
fat
Nutrition Facts per 100g
Protein 3%
Carbs 68%
Fat 29%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 364 kcal | |
| Fat | 11.7g | moderate |
| Saturated | 4.5g | moderate |
| Carbs | 61g | |
| Sugars | 40.3g | high |
| Fibre | 0g | |
| Protein | 2.6g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in sponge cake with creamy filling?
sponge cake with creamy filling contains 364 kcal per 100g.
Is sponge cake with creamy filling ultra-processed?
sponge cake with creamy filling is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], sugar, corn syrup, high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), eggs, water, dextrose, contains 2% or less: calcium carbonate, calcium sulfate, agar, disodium phosphate, locust bean gum, modified corn starch, corn syrup solids, soy lecithin, sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, whey, glycerin, salt, cellulose gum, sodium stearoyl lactylate, sorbic acid and potassium sorbate (to retain freshness), xanthan gum, barley malt extract, corn grits, natural and artificial flavors, enzymes, yellow 5, red 40,
Allergens
Eggs, Gluten, Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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