100g of Chocolate cake with creamy filling contains 338 calories (kcal), 2.6g protein, 58.4g carbs and 13g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 37.7 g
0522.545
Saturated fatHigh saturated fat 5.8 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 338 kcal
0150400800
ProteinLow protein 2.6 g
010.116.933.8
FibreLow fibre 2.6 g
03612
Calculate by serving size
Quantity
Serving
338
kcal
2.6
protein
58.4
carbs
13.0
fat
Nutrition Facts per 100g
Protein 3%
Carbs 65%
Fat 32%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 338 kcal | |
| Fat | 13g | moderate |
| Saturated | 5.8g | high |
| Carbs | 58.4g | |
| Sugars | 37.7g | high |
| Fibre | 2.6g | |
| Protein | 2.6g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Chocolate cake with creamy filling?
Chocolate cake with creamy filling contains 338 kcal per 100g.
Is Chocolate cake with creamy filling ultra-processed?
Chocolate cake with creamy filling is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, sugar, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, high fructose corn syrup, palm oil, tallow, cocoa processed with alkali, glycerin, contains 2% or less: modified cornstarch, soybean oil, egg white, egg, baking soda, corn starch, natural and artificial flavor, hydrogenated tallow, salt, defatted soy flour, dextrose, sorbic acid (to retain freshness), cellulose gum, cottonseed oil, mono and diglycerides, whey, calcium caseinate, sodium caseinate, soy protein isolate, guar gum, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate, fumaric acid, enzymes, polysorbate 60, soy lecithin.
Allergens
Eggs, Gluten, Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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