100g of sponge cake with creamy filling contains 364 calories (kcal), 2.6g protein, 63.2g carbs and 11.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 42.1 g
0522.545
Saturated fatHigh saturated fat 5.3 g
01.5510
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 364 kcal
0150400800
ProteinLow protein 2.6 g
010.918.236.4
FibreLow fibre 0 g
03612
Calculate by serving size
Quantity
Serving
364
kcal
2.6
protein
63.2
carbs
11.8
fat
Nutrition Facts per 100g
Protein 3%
Carbs 68%
Fat 29%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 364 kcal | |
| Fat | 11.8g | moderate |
| Saturated | 5.3g | high |
| Carbs | 63.2g | |
| Sugars | 42.1g | high |
| Fibre | 0g | |
| Protein | 2.6g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in sponge cake with creamy filling?
sponge cake with creamy filling contains 364 kcal per 100g.
Is sponge cake with creamy filling ultra-processed?
sponge cake with creamy filling is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Enriched bleached wheat flour [flour, reduced iron, "b" vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], water, sugar, corn syrup, high fructose corn syrup, partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed and/or canola oil, beef fat), whole eggs, dextrose contains 2% or less of soy lecithin, leavenings (sodium acid pyrophosphate, baking soda, cornstarch, and monocalcium phosphate), modified corn starch, glucose, whey, glycerin, soybean oil, salt, mono and diglycerides, polysorbate 60, corn starch, sodium stearoyl lactylate, natural and artificial flavor, sorbic acid and potassium sorbate (to retain freshness), xanthan gum, cellulose gum, enzyme, wheat flour, yellow 5, red 40.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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