100g of Vegetable Egg Roll contains 187 calories (kcal), 4.4g protein, 27.5g carbs and 6.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 187 kcal
0150400800
ProteinLow protein 4.4 g
05.69.318.7
FibreLow fibre 2.2 g
03612
Positive
per 100 gSugarLow sugar 2.2 g
0522.545
Saturated fatLow saturated fat 1.1 g
01.5510
Calculate by serving size
Quantity
Serving
187
kcal
4.4
protein
27.5
carbs
6.6
fat
Nutrition Facts per 100g
Protein 9%
Carbs 59%
Fat 32%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 187 kcal | |
| Fat | 6.6g | moderate |
| Saturated | 1.1g | low |
| Carbs | 27.5g | |
| Sugars | 2.2g | low |
| Fibre | 2.2g | |
| Protein | 4.4g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Vegetable Egg Roll?
Vegetable Egg Roll contains 187 kcal per 100g.
Is Vegetable Egg Roll ultra-processed?
Vegetable Egg Roll is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Filling: cabbage, onion, vegetable oil, celery, sesame flavored oil, (soy bean oil, sesame oil), sugar, textured soy flour, and no more than 2% each of seasoning [sugar, salt, spices, monoammonium glutamate, dehydrated garlic, flavorings (contains maltodextrin), disodium inosinate and disodium guanylate, yeast extract, citric acid], food starch-modified, salt, brown rice. crust: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, potassium bromate), water, corn starch, egg, salt, ascorbic acid & citric acid as an anti-oxidant, fd & c yellow #5 & #6.
Category
Other Servings
Related lists
English
