Granolove croquant de biscuit a l’avoine

750g
0877693002969 · opf
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100g of Granolove croquant de biscuit a l’avoine contains 473 calories (kcal), 9.1g protein, 56.4g carbs and 23.6g fat.

Negative

per 100 g
ProcessingUltra-processed
Saturated fatHigh saturated fat 5.5 g
EnergyHigh calorie density 473 kcal
SugarSome sugar 14.5 g
SaltSome salt 0.4 g
ProteinLow protein 9.1 g

Positive

per 100 g
FibreHigh fibre 9.1 g

Calculate by serving size

Quantity
Serving
473
kcal
9.1
protein
56.4
carbs
23.6
fat

Nutrition Facts per 100g

Protein 8% Carbs 47% Fat 45%
NutrientAmountLevel
Energy473 kcal
Fat23.6ghigh
Saturated5.5ghigh
Carbs56.4g
Sugars14.5gmoderate
Fibre9.1g
Protein9.1g
Salt0.4gmoderate

Common Questions

How many calories are in Granolove croquant de biscuit a l’avoine?
Granolove croquant de biscuit a l’avoine contains 473 kcal per 100g.
Is Granolove croquant de biscuit a l’avoine ultra-processed?
Granolove croquant de biscuit a l’avoine is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Rolled oats*, Sugars* (cane sugar*, maple syrup*), Sunflower oil*, Chia seeds*, Pumpkin seeds*, Oat flour*, Shredded coconut*, Sunflower seeds*, Crispy brown rice* (brown rice flour*), Acacia gum*, Sea salt, Cinnamon*, Mixed tocopherols (added to preserve freshness). May contain: Almonds, Brazil nuts, Cashews, Hazelnuts, Pecans, Pistachios, Walnuts, Sesame, Soy. Ingrédients: flocons d'avoine*, Sucres* (sucre de canne*, sirop d'érable*), Huile de tournesol*, Graines de chia*, Graines de citrouille*, Farine d'avoine*, Noix de coco râpée*, Graines de tournesol*, Riz brun croustillant* (farine de riz brun*), Gomme d'acacia*, Sel de mer, Cannelle*, Tocopherols mixtes (ajoutés pour préserver la fraîcheur). Peut contenir: Amandes, Noix du Brésil, Noix de cajou, Noisettes, Pacanes, Pistaches, Noix de Grenoble, Sésame, Soja. *Organic / Biologique Caution: Natural products may contain pits, shells, stems and other fragments. Attention: Les produits naturels peuvent contenir des noyaux, coquilles, tiges et autres fragments.

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