100g of Plant-Based California Roll with Avocado and Cucumber contains 265 calories (kcal), 3.9g protein, 48g carbs and 5.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.7 g
00.31.53
EnergyModerate calorie density 265 kcal
0150400800
ProteinLow protein 3.9 g
07.913.226.5
FibreLow fibre 1.5 g
03612
Positive
per 100 gSugarLow sugar 3.4 g
0522.545
Saturated fatLow saturated fat 0.5 g
01.5510
Calculate by serving size
Quantity
Serving
265
kcal
3.9
protein
48.0
carbs
5.4
fat
Nutrition Facts per 100g
Protein 6%
Carbs 75%
Fat 19%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 265 kcal | |
| Fat | 5.4g | moderate |
| Saturated | 0.5g | low |
| Carbs | 48g | |
| Sugars | 3.4g | low |
| Fibre | 1.5g | |
| Protein | 3.9g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Plant-Based California Roll with Avocado and Cucumber?
Plant-Based California Roll with Avocado and Cucumber contains 265 kcal per 100g.
Is Plant-Based California Roll with Avocado and Cucumber ultra-processed?
Plant-Based California Roll with Avocado and Cucumber is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Roll: Water, Rice Sunflower oil, Rice vinegar, Avocado, Sugars (organic cane sugar, organic tapioca syrup, organic monk fruit extract), Cucumber, Konjac, Seaweed, Sea salt, Rice starch, Potato starch, Distilled vinegar, Red quinoa, Pea protein, Pea starch, Organic chickpea miso [organic rice koji (organic rice, koji spores), organic chickpeas, sea salt], Sodium carbonate, Natural flavour, Xanthan gum, Turmeric, Lycopene (from tomatoes), Ascorbic acid, Citric acid. Tamari sauce: Water, Soybeans, Salt, Alcohol, Lactic Acid, Rice Vinegar.
Allergens
Soya
As declared on the label — always check the packaging.
Category
Other Servings
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