Sourdough Gluten-Free

by Simple Kneads

0866464000105 · opf

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100g of Sourdough Gluten-Free contains 37 calories (kcal), 4.7g protein, 28.8g carbs and 1.8g fat.

Bread

Negative

per 100 g

ProcessingUltra-processed

Ultra-processed

Positive

per 100 g

ProteinHigh protein 4.7 g

01.11.84.7

FibreSource of fibre 3.7 g

03612

SugarLow sugar 0.6 g

0522.545

Saturated fatLow saturated fat 0.1 g

01.5510

SaltLow salt 0.1 g

00.31.53

EnergyLow calorie density 37 kcal

0150400800

Calculate by serving size

Quantity

Serving

kcal

4.7

protein

28.8

carbs

1.8

fat

Nutrition Facts per 100g

Protein 12% Carbs 77% Fat 11%

Nutrient	Amount	Level
Energy	37 kcal
Fat	1.8g	low
Saturated	0.1g	low
Carbs	28.8g
Sugars	0.6g	low
Fibre	3.7g
Protein	4.7g
Salt	0.1g	low

Common Questions

How many calories are in Sourdough Gluten-Free?

Sourdough Gluten-Free contains 37 kcal per 100g.

Is Sourdough Gluten-Free ultra-processed?

Sourdough Gluten-Free is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Water, Millet Flour*, Sorghum Flour*, Teff Flour*, Quinoa Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Raisin Juice Concentrate*, High Oleic Expeller Pressed Sunflower Seed Oil*, Flax Seed Meal*, Sea Salt, Sunflower Seeds*, Citrus Fiber*

Other Servings

100g 1 serving (1 slice (50 g)) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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