100g of Gluten Free Sugar Place & Bake Cookie Dough contains 429 calories (kcal), 7.1g protein, 64.3g carbs and 17.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 32.1 g
0522.545
Saturated fatHigh saturated fat 8.9 g
01.5510
EnergyHigh calorie density 429 kcal
0150400800
SaltSome salt 0.4 g
00.31.53
ProteinLow protein 7.1 g
012.921.442.9
Positive
per 100 gFibreSource of fibre 3.6 g
03612
Calculate by serving size
Quantity
Serving
429
kcal
7.1
protein
64.3
carbs
17.9
fat
Nutrition Facts per 100g
Protein 6%
Carbs 58%
Fat 36%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 429 kcal | |
| Fat | 17.9g | high |
| Saturated | 8.9g | high |
| Carbs | 64.3g | |
| Sugars | 32.1g | high |
| Fibre | 3.6g | |
| Protein | 7.1g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Gluten Free Sugar Place & Bake Cookie Dough?
Gluten Free Sugar Place & Bake Cookie Dough contains 429 kcal per 100g.
Is Gluten Free Sugar Place & Bake Cookie Dough ultra-processed?
Gluten Free Sugar Place & Bake Cookie Dough is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sweet loren's gluten free flour blend (whole oat, tapioca, potato starch), cane sugar, sustainable palm oil*, filtered water, natural vanilla flavor, sea salt, baking soda... nothing more.
Category
Other Servings
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