Plant based fishless cakes

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100g of Plant based fishless cakes contains 159 calories (kcal), 17.7g protein, 10.6g carbs and 5.3g fat.

Negative

per 100 g
ProcessingUltra-processed
SaltSome salt 1.3 g
EnergyModerate calorie density 159 kcal

Positive

per 100 g
ProteinHigh protein 17.7 g
SugarLow sugar 1.8 g
Saturated fatLow saturated fat 0.9 g

Calculate by serving size

Quantity
Serving
159
kcal
17.7
protein
10.6
carbs
5.3
fat

Nutrition Facts per 100g

Protein 44% Carbs 26% Fat 30%
NutrientAmountLevel
Energy159 kcal
Fat5.3gmoderate
Saturated0.9glow
Carbs10.6g
Sugars1.8glow
Fibre?
Protein17.7g
Salt1.3gmoderate

Common Questions

How many calories are in Plant based fishless cakes?
Plant based fishless cakes contains 159 kcal per 100g.
Is Plant based fishless cakes ultra-processed?
Plant based fishless cakes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Water, Swell Catch™ 6-Plant protein blend (pea protein isolate, soy protein concentrate, chickpea flour, faba protein, lentil protein, soy protein isolate, navy bean powder), Green onions, Sunflower oil, Cilantro, Shallots, Lemongrass, Brown sugar, Natural flavours, Lime juice, Methylcellulose, Corn starch, Salt, Spices, Onion powder, Yeast extract, Apple cider vinegar, Garlic powder, Chili powder, Citric acid, Contains: Soy Ingrédients : Eau, Mélange de six protéines végétales Swell Catch™ (isolat de protéine de pois, concentre de proteine de soya, farine de pois chiches, protéine de féverole, protéine de lentille, isolat de protéine de soya, poudre de petit haricot blanc), Oignons verts, Huile de tournesol, Coriandre, Échalotes, Citronnelle, Cassonade, Arômes naturels, Jus de lime, Méthylcellulose, Amidon de maïs, Sel, Épices, Poudre d'oignon, Extrait de levure, Vinaigre de cidre de pomme, Poudre d'ail, Poudre de chili, Acide citrique, Contient : Soya