Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar
by Banza
5.5 oz (156g)
0857183005878 · opf
100g of Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar contains 375 calories (kcal), 20.3g protein, 59.4g carbs and 9.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.3 g
00.31.53
Saturated fatSome saturated fat 1.6 g
01.5510
EnergyModerate calorie density 375 kcal
0150400800
Positive
per 100 gProteinHigh protein 20.3 g
011.318.837.5
FibreHigh fibre 12.5 g
03612.5
SugarLow sugar 3.1 g
0522.545
Calculate by serving size
Quantity
Serving
375
kcal
20.3
protein
59.4
carbs
9.4
fat
Nutrition Facts per 100g
Protein 20%
Carbs 59%
Fat 21%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 375 kcal | |
| Fat | 9.4g | moderate |
| Saturated | 1.6g | moderate |
| Carbs | 59.4g | |
| Sugars | 3.1g | low |
| Fibre | 12.5g | |
| Protein | 20.3g | |
| Salt | 2.3g | high |
Common Questions
How many calories are in Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar?
Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar contains 375 kcal per 100g.
Is Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar ultra-processed?
Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum. Vegan Cheese: Sweet Potato, Coconut Oil Powder (Coconut Oil, High Oleic Sunflower Oil, Gum Acacia), Nutritional Yeast, Sea Salt, Pumpkin, Tapioca, Annatto Extract, Turmeric Extract, Paprika Extract (color), Lactic Acid, Citric Acid, Paprika, Xanthan Gum, Organic Natural Flavor, Onion, Garlic.
Category
Other Servings
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