100g of Mac & cheese, made from chickpeas contains 298 calories (kcal), 16g protein, 39.4g carbs and 11.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.6 g
00.31.53
Saturated fatSome saturated fat 4.3 g
01.5510
EnergyModerate calorie density 298 kcal
0150400800
Positive
per 100 gProteinHigh protein 16 g
08.914.929.8
FibreHigh fibre 7.4 g
03612
SugarLow sugar 3.2 g
0522.545
Calculate by serving size
Quantity
Serving
298
kcal
16.0
protein
39.4
carbs
11.7
fat
Nutrition Facts per 100g
Protein 20%
Carbs 48%
Fat 32%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 298 kcal | |
| Fat | 11.7g | moderate |
| Saturated | 4.3g | moderate |
| Carbs | 39.4g | |
| Sugars | 3.2g | low |
| Fibre | 7.4g | |
| Protein | 16g | |
| Salt | 1.6g | high |
Common Questions
How many calories are in Mac & cheese, made from chickpeas?
Mac & cheese, made from chickpeas contains 298 kcal per 100g.
Is Mac & cheese, made from chickpeas ultra-processed?
Mac & cheese, made from chickpeas is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum. Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Skim Milk, 0% Cream, Water, Whey, Canola Oil, Sodium Phosphate, Salt, Lactic Acid, Natural Flavors, 12% Sodium Alginate, Organic Fruit Juice and Organic Annatto Extract (color), Xanthan Gum. % DV* 34% 20% TNo significant difference has been shown 12% between milk derived from 1BST-treated and non rBST-treated cows.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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