100g of Gluten Free Breakfast Sandwiches contains 255 calories (kcal), 9.4g protein, 22.8g carbs and 14.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.4 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 255 kcal
0150400800
FibreLow fibre 0.7 g
03612
Positive
per 100 gProteinSource of protein 9.4 g
07.712.825.5
SugarLow sugar 2.7 g
0522.545
Calculate by serving size
Quantity
Serving
255
kcal
9.4
protein
22.8
carbs
14.1
fat
Nutrition Facts per 100g
Protein 15%
Carbs 35%
Fat 50%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 255 kcal | |
| Fat | 14.1g | moderate |
| Saturated | 5.4g | high |
| Carbs | 22.8g | |
| Sugars | 2.7g | low |
| Fibre | 0.7g | |
| Protein | 9.4g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Gluten Free Breakfast Sandwiches?
Gluten Free Breakfast Sandwiches contains 255 kcal per 100g.
Is Gluten Free Breakfast Sandwiches ultra-processed?
Gluten Free Breakfast Sandwiches is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Brioche Buns: water, rice flour, corn starch, modified tapioca starch, cane sugar, canola oil, corn dextrin, yeast, egg whites, corn meal, vegetable glycerin, tapioca starch, salt, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), xanthan gum, sugar cane fiber, honey, hydroxypropyl methylcellulose, distilled white vinegar, natural flavor, cellulose gum, vanilla extract, beta carotene, calcium sulfate, enzymes. Frittata: liquid whole egg, cheddar cheese (milk, cultures, salt, enzymes, annatto, potato starch, powdered cellulose), dehydrated onion, garlic powder, black pepper, salt. Sausage Patty: pork, water, salt, spices, dextrose, sugar, natural flavor, lime juice concentrate. Contains: Milk, Egg.
Category
Other Servings
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