100g of Gluten Free Lasagna Roll-ups contains 188 calories (kcal), 5.3g protein, 27.6g carbs and 5.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 5.9 g
0522.545
Saturated fatSome saturated fat 2.9 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 188 kcal
0150400800
ProteinLow protein 5.3 g
05.69.418.8
FibreLow fibre 1.2 g
03612
Calculate by serving size
Quantity
Serving
188
kcal
5.3
protein
27.6
carbs
5.9
fat
Nutrition Facts per 100g
Protein 11%
Carbs 60%
Fat 29%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 188 kcal | |
| Fat | 5.9g | moderate |
| Saturated | 2.9g | moderate |
| Carbs | 27.6g | |
| Sugars | 5.9g | moderate |
| Fibre | 1.2g | |
| Protein | 5.3g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Gluten Free Lasagna Roll-ups?
Gluten Free Lasagna Roll-ups contains 188 kcal per 100g.
Is Gluten Free Lasagna Roll-ups ultra-processed?
Gluten Free Lasagna Roll-ups is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
whole ancient grain flour blend (millet, sorghum, amaranth, teff), whole egg powder, tapioca starch, potato starch, sugar, xanthan gum, sea salt, arrowroot powder, citrus fiber, cream of tartar, sodium bicarbonate, water, ricotta, parmesan, fontina, mozzarella, whey, milk, cream, vinegar, salt, stabilizers (xanthan gum, locust bean gum, guar gum), cheese cultures, enzymes, powdered cellulose, garlic, sea salt, pepper, crushed tomato, tomato paste, onion, diced tomato, olive oil, sugar, garlic, paprika, Italian seasoning, basil, oregano
Other Servings
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