Gluten-Free Sourdough Bread Original

by Cook's Gluten-Free Sourdough
0851903005001 · opf
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100g of Gluten-Free Sourdough Bread Original contains 240 calories (kcal), 4g protein, 54g carbs and 1g fat.

Bread

Negative

per 100 g
ProcessingUltra-processed
SaltSome salt 1.1 g
EnergyModerate calorie density 240 kcal
ProteinLow protein 4 g

Positive

per 100 g
FibreSource of fibre 4 g
SugarLow sugar 4 g
Saturated fatLow saturated fat 0 g

Calculate by serving size

Quantity
Serving
240
kcal
4.0
protein
54.0
carbs
1.0
fat

Nutrition Facts per 100g

Protein 7% Carbs 89% Fat 4%
NutrientAmountLevel
Energy240 kcal
Fat1glow
Saturated0glow
Carbs54g
Sugars4glow
Fibre4g
Protein4g
Salt1.1gmoderate

Common Questions

How many calories are in Gluten-Free Sourdough Bread Original?
Gluten-Free Sourdough Bread Original contains 240 kcal per 100g.
Is Gluten-Free Sourdough Bread Original ultra-processed?
Gluten-Free Sourdough Bread Original is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Fermented sourdough starter (filtered water, brown rice flour, sorghum flour), brown rice flour, tapioca flour, potato starch, organic evaporated cane sugar, salt, xanthan gum, guar gum, ascorbic acid (vitamin c powder used to preserve freshness).

Category

Bread

Other Servings

100g 1 serving (1 slice (50 g)) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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