CHINESE-STYLE BBQ PORK BAO

DOUGH( FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, NON FAT DRY MILK, CANOLA OIL, YEAST (YEAST, SORBITAN MONOSTEARATE), BAKING POWDER (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). FILLING: PORK SHOULDER, HOISIN SAUCE (SUGAR, SOYBEAN PASTE [WATER, SOYBEANS, SALT, WHEAT FLOUR], RICE VINEGAR, DEHYDRATED GARLIC, SESAME SEED OIL, SALTED CHILI (CHILI, WATER, SALT), SPICES), PLUM SAUCE (SUGAR, RICE VINEGAR, SALTED PLUMS [PLUM, SALT], SWEET POTATO, GINGER, WATER, DEHYDRATED GARLIC, SALTED CHILI (CHILI, WATER, SALT], SALT), ONION, RENDERED CHICKEN FAT, CILANTRO, CANE SUGAR, HONEY, SOY SAUCE ([WATER, SOYBEANS, WHEAT, SALT] AND MUSHROOM EXTRACT), KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORING), RICE SYRUP, SCALLION, VEGETARIAN OYSTER SAUCE (MUSHROOM EXTRACT, WATER, SUGAR (CANE SUGAR), SALT, MODIFIED TAPIOCA STARCH, CARAMEL, STABILIZER [XANTHAN GUM], VINEGAR), WATER, SESAME OIL, LEMON JUICE, CHILI GARLIC SAUCE (SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), WATER, SUGAR, RICE VINEGAR, DEHYDRATED GARLIC, MODIFIED CORN STARCH, ACETIC ACID), CORN STARCH, GINGER, SALT, SHERRY WINE, MOLASSES. CONTAINS: MILK, SESAME, SOY, WHEAT.