100g of BUTTER CHICKEN INDIAN RECIPE contains 138 calories (kcal), 9.2g protein, 15.2g carbs and 4.2g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
SaltSome salt 0.6 g
00.31.53
FibreLow fibre 1.1 g
03612
Positive
per 100 gProteinHigh protein 9.2 g
04.16.913.8
SugarLow sugar 1.8 g
0522.545
Saturated fatLow saturated fat 1.4 g
01.5510
EnergyLow calorie density 138 kcal
0150400800
Calculate by serving size
Quantity
Serving
138
kcal
9.2
protein
15.2
carbs
4.2
fat
Nutrition Facts per 100g
Protein 27%
Carbs 45%
Fat 28%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 138 kcal | |
| Fat | 4.2g | moderate |
| Saturated | 1.4g | low |
| Carbs | 15.2g | |
| Sugars | 1.8g | low |
| Fibre | 1.1g | |
| Protein | 9.2g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in BUTTER CHICKEN INDIAN RECIPE?
BUTTER CHICKEN INDIAN RECIPE contains 138 kcal per 100g.
Is BUTTER CHICKEN INDIAN RECIPE ultra-processed?
BUTTER CHICKEN INDIAN RECIPE is NOVA group 3 (processed).
Ingredients
BASMATI RICE (WATER, RICE), WATER, BONELESS WHITE MEAT CHICKEN (CHICKEN BREAST, WATER, NATIVE RICE STARCH, SEA SALT), ONIONS, TOMATO PASTE, TOMATO PUREE, CREAM, EXPELLER PRESSED SUNFLOWER OIL, CANE SUGAR, GINGER, GARLIC, SPICES, BUTTER, SEA SALT, NATIVE CORNSTARCH, TURMERIC, FENUGREEK LEAVES.
Category
Other Servings
Related lists
English