100g of Sausage, Egg & Cheese Breakfast Burrito contains 272 calories (kcal), 11.4g protein, 28.1g carbs and 13.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.4 g
01.5510
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 272 kcal
0150400800
FibreLow fibre 0.9 g
03612
Positive
per 100 gProteinSource of protein 11.4 g
08.213.627.2
SugarLow sugar 0.9 g
0522.545
Calculate by serving size
Quantity
Serving
272
kcal
11.4
protein
28.1
carbs
13.2
fat
Nutrition Facts per 100g
Protein 17%
Carbs 40%
Fat 43%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 272 kcal | |
| Fat | 13.2g | moderate |
| Saturated | 4.4g | moderate |
| Carbs | 28.1g | |
| Sugars | 0.9g | low |
| Fibre | 0.9g | |
| Protein | 11.4g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Sausage, Egg & Cheese Breakfast Burrito?
Sausage, Egg & Cheese Breakfast Burrito contains 272 kcal per 100g.
Is Sausage, Egg & Cheese Breakfast Burrito ultra-processed?
Sausage, Egg & Cheese Breakfast Burrito is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
egg, pork sausage crumbles, pork, water, salt, sugar, spices, natural flavoring, scrambled eggs, whole eggs, skim milk, soybean oil, modified corn starch, salt, xanthan gum, citric acid, cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, annatto (color), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), water, modified corn starch, salt, cream, sodium phosphate, American cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), potato, potatoes, mono and diglycerides, sodium acid pyrophosphate, dextrose, citric acid, black pepper, green bell peppers, onions, canola oil, salt, garlic powder, tortilla, water, whole wheat flour, wheat gluten, wheat starch, canola oil, salt, sugar, yeast, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), honey, molasses, wheat bran, wheat flour, ascorbic acid, enzymes, soy lecithin, contains less than 2% of organic whole wheat flour, natural flavors
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