100g of Bacon Wrapped Jalapeño Popper Dip contains 233 calories (kcal), 6.7g protein, 3.3g carbs and 20g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 11.7 g
01.5510
SaltHigh salt 1.7 g
00.31.53
EnergyModerate calorie density 233 kcal
0150400800
ProteinLow protein 6.7 g
0711.723.3
FibreLow fibre 0 g
03612
Positive
per 100 gSugarLow sugar 3.3 g
0522.545
Calculate by serving size
Quantity
Serving
233
kcal
6.7
protein
3.3
carbs
20.0
fat
Nutrition Facts per 100g
Protein 12%
Carbs 6%
Fat 82%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 233 kcal | |
| Fat | 20g | high |
| Saturated | 11.7g | high |
| Carbs | 3.3g | |
| Sugars | 3.3g | low |
| Fibre | 0g | |
| Protein | 6.7g | |
| Salt | 1.7g | high |
Common Questions
How many calories are in Bacon Wrapped Jalapeño Popper Dip?
Bacon Wrapped Jalapeño Popper Dip contains 233 kcal per 100g.
Is Bacon Wrapped Jalapeño Popper Dip ultra-processed?
Bacon Wrapped Jalapeño Popper Dip is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), CHILE PEPPERS (GREEN CHILES, WATER, SALT, CITRIC ACID), JALAPENO PEPPERS (JALAPENO PEPPER, VINEGAR, SALT, CALCIUM CHLORIDE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CORN STARCH), WATER, FULLY COOKED BACON PIECES (BACON, WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, XANTHAN GUM
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