100g of Mandarin Orange Plant-Based Chick'n (Canada) contains 180 calories (kcal), 10g protein, 26g carbs and 4.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 12.6 g
0522.545
SaltSome salt 0.5 g
00.31.53
EnergyModerate calorie density 180 kcal
0150400800
FibreLow fibre 0.7 g
03612
Positive
per 100 gProteinHigh protein 10 g
05.4918
Saturated fatLow saturated fat 0.3 g
01.5510
Calculate by serving size
Quantity
Serving
180
kcal
10.0
protein
26.0
carbs
4.7
fat
Nutrition Facts per 100g
Protein 22%
Carbs 55%
Fat 23%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 180 kcal | |
| Fat | 4.7g | moderate |
| Saturated | 0.3g | low |
| Carbs | 26g | |
| Sugars | 12.6g | moderate |
| Fibre | 0.7g | |
| Protein | 10g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Mandarin Orange Plant-Based Chick'n (Canada)?
Mandarin Orange Plant-Based Chick'n (Canada) contains 180 kcal per 100g.
Is Mandarin Orange Plant-Based Chick'n (Canada) ultra-processed?
Mandarin Orange Plant-Based Chick'n (Canada) is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
water, cane sugar, wheat flour, isolated soy protein, canola oil, wheat gluten, soy sauce (water, soybeans, wheat, saltl, modified cornstarch, rice flour, white vinegar, methylcellulase, juice concentrate (water, mandarin and tangerine juice concentratel organic ancient grain flour (kamut, amaranth, millet, guina), yeast extract, sugar, cornstarch, dipotassium phosphate, salt, salted sake (water,rice, salt), potato starch, garlic powder, natural flavours, sea salt, ginger puree, maltodextrin, spices, baking powder, colour, orange peel lorange peel, cane sugar, natural flavor), dextrin, gum arabic, roasted garlic puree (garlic, water), onion powder, pea protein, red chill flakes, carrot powder, sugar beet fibre, magnesium oxide, ferric orthophosphate, niacinamide, zinc oxide, vitamin b12, calcium pantothenate, pyridoxine hydrochloride, thiamine hydrochloride. riboflavin.
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