100g of 100% Whole Wheat Bread with Bulgur & Cracked Wheat contains 237 calories (kcal), 13g protein, 45g carbs and 4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
EnergyModerate calorie density 237 kcal
0150400800
Positive
per 100 gProteinHigh protein 13 g
07.111.923.7
FibreSource of fibre 3 g
03612
SugarLow sugar 5 g
0522.545
Saturated fatLow saturated fat 0 g
01.5510
SaltLow salt 0.3 g
00.31.53
Calculate by serving size
Quantity
Serving
237
kcal
13.0
protein
45.0
carbs
4.0
fat
Nutrition Facts per 100g
Protein 19%
Carbs 68%
Fat 13%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 237 kcal | |
| Fat | 4g | moderate |
| Saturated | 0g | low |
| Carbs | 45g | |
| Sugars | 5g | low |
| Fibre | 3g | |
| Protein | 13g | |
| Salt | 0.3g | low |
Common Questions
How many calories are in 100% Whole Wheat Bread with Bulgur & Cracked Wheat?
100% Whole Wheat Bread with Bulgur & Cracked Wheat contains 237 kcal per 100g.
Is 100% Whole Wheat Bread with Bulgur & Cracked Wheat ultra-processed?
100% Whole Wheat Bread with Bulgur & Cracked Wheat is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
WATER, WHOLE WHEAT FLOUR, SPROUTED WHEAT FLOUR, WHEAT GLUTEN, SUGAR, BULGUR WHEAT, YEAST, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT CRACKED WHOLE WHEAT, WHEAT BRAN, CULTURED WHOLE WHEAT FLOUR, WHEAT FLAKES, FERMENTED RYE FLOUR VINEGAR, SOY LECITHIN, WHEAT STARCH, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES. CONTAINS: WHEAT, SOY
Category
Other Servings
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